{"id":4784,"date":"2024-03-20T13:30:00","date_gmt":"2024-03-20T11:30:00","guid":{"rendered":"https:\/\/blogbjc.bjc.ro\/?p=4784"},"modified":"2024-03-20T16:46:32","modified_gmt":"2024-03-20T14:46:32","slug":"20-martie-ziua-internationala-a-macaron-ului","status":"publish","type":"post","link":"https:\/\/blogbjc.bjc.ro\/?p=4784","title":{"rendered":"20 Martie &#8211; Ziua Interna\u021bional\u0103 a Macaron-ului"},"content":{"rendered":"\n<p>\u00cen 20 martie s\u0103rb\u0103torim Ziua Interna\u0163ional\u0103 a Macaron-ului. Considerat unul din cele mai rafinate deserturi din lume, &#8222;les macarons&#8221; sunt un simbol al artei culinare fran\u0163uze\u0219ti \u0219i sunt r\u0103sp\u00e2ndite peste tot \u00een lume. De-a lungul timpului, acestea au devenit desertul-simbol al evenimentelor haute couture, al nun\u0163ilor, anivers\u0103rilor sau al ocaziilor speciale.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"20 Martie  Ziua Interna\u021bional\u0103 a macaron-ului\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/zpmOm1DkSik?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen 20 martie s\u0103rb\u0103torim Ziua Interna\u0163ional\u0103 a Macaron-ului. Considerat unul din cele mai rafinate deserturi din lume, &#8222;les macarons&#8221; sunt un simbol al artei culinare fran\u0163uze\u0219ti \u0219i sunt r\u0103sp\u00e2ndite peste &hellip; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/blogbjc.bjc.ro\/?p=4784\" class=\"more-link\">Read More<span class=\"screen-reader-text\"> &#8222;20 Martie &#8211; Ziua Interna\u021bional\u0103 a Macaron-ului&#8221;<\/span><\/a><\/div>\n","protected":false},"author":3,"featured_media":4821,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[158,223,225,222,40,221,224],"class_list":["post-4784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-expozitii-virtuale","tag-curiozitati","tag-desert","tag-dulce","tag-franta","tag-istorie","tag-macaron","tag-prajitura"],"_links":{"self":[{"href":"https:\/\/blogbjc.bjc.ro\/index.php?rest_route=\/wp\/v2\/posts\/4784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogbjc.bjc.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogbjc.bjc.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogbjc.bjc.ro\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogbjc.bjc.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4784"}],"version-history":[{"count":2,"href":"https:\/\/blogbjc.bjc.ro\/index.php?rest_route=\/wp\/v2\/posts\/4784\/revisions"}],"predecessor-version":[{"id":4823,"href":"https:\/\/blogbjc.bjc.ro\/index.php?rest_route=\/wp\/v2\/posts\/4784\/revisions\/4823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogbjc.bjc.ro\/index.php?rest_route=\/wp\/v2\/media\/4821"}],"wp:attachment":[{"href":"https:\/\/blogbjc.bjc.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogbjc.bjc.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogbjc.bjc.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}